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Month: May 2021

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Finless Foods founded on Promise of Cell-Cultured Seafood

At Finless Foods, we want to expand how we think about and consume seafood, beyond what’s simply caught with a bait and hook.  We are exploring new technologies and have found exciting new ways to cultivate seafood.  So what exactly is cell-cultured seafood and where did the company’s inspiration come from? Believe it or not, horseshoe crabs.  In 2014, Finless Foods’ co-founder Michael Selden read [...]
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horizontal shot of tropical fishes underwater swimming in colony, amazing nature background.

The Promise of Alternative Seafood

With the rising eco (and ocean) consciousness, there is a greater awareness than ever of the major challenges facing our ocean. From climate change to plastic pollution and the mounting pressure on global fisheries, our critical ocean resources are at risk. This doesn’t just threaten those whose livelihoods directly depend on the ocean’s resources, it affects every single one of us. While we can’t solve [...]
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