Skip to content

About Finless Foods:

Finless Foods is committed to creating a future for seafood where the ocean thrives. Co-Founders Michael Selden and Brian Wyrwas founded the company to create delicious, healthy, and accessible cell-cultured seafood alternatives. Finless Foods offers options for all palates and dietary preferences, providing consumers with a range of responsibly produced food products to diversify their daily habits and pave the way toward a more sustainable future and healthier ocean.  Follow us @finlessfoods.

The Team

Michael Selden

CEO and Co-Founder

Brian Wyrwas

Chief Innovation Officer and Co-Founder

Shannon Cosentino-Roush

Chief Strategy Officer

Brandon Chen

Chief Technology Officer

Advisory Board


Terence M. Bradley, PhD


Atul Sood
Sean Trigony
Tom Chi


Dick Jones
Jack Kittinger
Michael Sutton




Why We Spent World Ocean Week Talking About The Farm Bill

By Lauren Latchford, Policy & Impact Manager, Finless Foods From June 6-8 (2023) Finless Foods celebrated World Ocean Day at Capitol Hill Ocean Week (CHOW) by spreading the word on how we create a future for seafood where the ocean thrives. Similar to last year, Finless participated in CHOW by speaking on panels, attending Congressional meetings, serving our plant-based tuna at the annual CHOW gala, and taking part in the many ocean-related festivities.  But, uniquely, this year we spent our [...]