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Author: guadalupe

PSCSept2022_0446-1

Sustainability September at Finless Foods

September 19, 2022 / , ,
On a mission to create a future for seafood where the ocean thrives, Finless Foods lives this out everyday by creating plant-based and cell-cultured seafood. Beyond the development of alternative seafood, we are embedding our ocean thriving values and sustainability practices into our daily operations.  First, we are developing a Green Team, a group of staff within the company dedicated to bringing sustainable practices to [...]
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From Conference Booths to Mermaid Balls

September 8, 2022 /
In June 2022,  government officials, ocean managers, and conservationists from around the world gathered in Lisbon, Portugal for the UN Ocean Conference. They explored issues such as protecting marine ecosystems, ending illegal and overfishing, increasing investment in marine technology, and promoting international policy that protects ocean life. The theme of this year’s conference was Life Under Water, one of their sustainable development goals. Our mission [...]
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Meet Dan Coyle, Finless Foods New Chief Operating Officer

June 29, 2022 /
My name is Dan Coyle and I am the new Chief Operating Officer at Finless Foods. Before I jump into why I joined Finless Foods and what I am excited about, I will take a moment to introduce myself.  I grew up in a small town in southern Oregon with a population of ~1,000 called Riddle. Nothing really exciting happened in Riddle, but it did [...]
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