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Category: Team

Meet Our Plant Futures Team

A Promising Start with Plant Futures

December 13, 2022 / ,
This fall semester, Finless Foods partnered with the Plant Futures Initiative and worked with four UC Berkeley students to help envision the future of cell-cultured seafood. Now that the project has wrapped, we wanted to feature some of our Plant Futures team and what this project/work means to them. The Plant Futures Initiative is “working to accelerate the transition to a plant-centric food system by [...]
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Overcoming Challenges and Celebrating Wins 

October 3, 2022 /
The third quarter marks another critical milestone for Finless Foods as we further expanded the R&D capabilities at our pilot facility, after wholly occupying the space since April of this year. We now can grow our bluefin tuna cells at larger scales, quickly analyze their nutrient requirements, and produce our bluefin tuna sashimi prototypes with shorter iterations. Looking back on our 17-month journey, the construction [...]
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Sustainability September at Finless Foods

September 19, 2022 / , ,
On a mission to create a future for seafood where the ocean thrives, Finless Foods lives this out everyday by creating plant-based and cell-cultured seafood. Beyond the development of alternative seafood, we are embedding our ocean thriving values and sustainability practices into our daily operations.  First, we are developing a Green Team, a group of staff within the company dedicated to bringing sustainable practices to [...]
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