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Continuing Into 2023 With Impact Front and Center

One key way Finless works to embody our mission—to create a future for seafood where the ocean thrives—is by regularly seeking guidance from our first-of-its-kind Impact Advisory Board, which is made up of three respected subject-matter experts from the ocean conservation and seafood communities who represent different experiences, views, and backgrounds.  In late November, we brought our Impact Advisory Board together for a 3-day workshop [...]
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credit: Logan Mock-Bunting

What Does It Take To Make Tuna?

By Finless Foods Impact Advisor, Jack Kittinger Tuna are incredible. If you’ve ever seen a video clip of tuna in a feeding frenzy, they look like missiles, moving at incredible speeds. If you’re a mackerel, you hardly stand a chance. Looking at this amazing animal in action, I had to wonder, what does it take to make tuna?  I think it takes three things. First, [...]
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Finless Team

Finless Is Kicking Off 2022 With a Bang!

In great Finless fashion, we’ve wasted no time kicking-off 2022 with a bang! Not only did we celebrate five years in business, close and announce our Series B at $34 million – receiving widespread and resoundingly positive coverage (the most social media impressions we’ve gotten ever) – we’ve also been busily marching toward the national launch of Finless’ plant-based tuna which is officially happening at [...]
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