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Why We Spent World Ocean Week Talking About The Farm Bill

June 14, 2023 /
By Lauren Latchford, Policy & Impact Manager, Finless Foods From June 6-8 (2023) Finless Foods celebrated World Ocean Day at Capitol Hill Ocean Week (CHOW) by spreading the word on how we create a future for seafood where the ocean thrives. Similar to last year, Finless participated in CHOW by speaking on panels, attending Congressional meetings, serving our plant-based tuna at the annual CHOW gala, [...]
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PBFA Interview Lauren L.

How Finless Foods is Working to Save the Oceans with Delicious Foods

March 8, 2023 /
Originally featured on Plant Based Foods Association (PBFA) — the organization interviewed our very own, Lauren Latchford, Policy and Impact Manager at Finless Foods. With an extensive background in fish habitat protection and Atlantic highly migratory species management, Latchford was drawn to Finless Foods with an ambitious plan to dive into ocean conservation head first. Now equipped with an informed, sustainable mission and a delicious [...]
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credit: Logan Mock-Bunting

What Does It Take To Make Tuna?

May 3, 2022 /
By Finless Foods Impact Advisor, Jack Kittinger Tuna are incredible. If you’ve ever seen a video clip of tuna in a feeding frenzy, they look like missiles, moving at incredible speeds. If you’re a mackerel, you hardly stand a chance. Looking at this amazing animal in action, I had to wonder, what does it take to make tuna?  I think it takes three things. First, [...]
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