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PBFA Interview Lauren L.

How Finless Foods is Working to Save the Oceans with Delicious Foods

March 8, 2023 /
Originally featured on Plant Based Foods Association (PBFA) — the organization interviewed our very own, Lauren Latchford, Policy and Impact Manager at Finless Foods. With an extensive background in fish habitat protection and Atlantic highly migratory species management, Latchford was drawn to Finless Foods with an ambitious plan to dive into ocean conservation head first. Now equipped with an informed, sustainable mission and a delicious [...]
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credit: Logan Mock-Bunting

What Does It Take To Make Tuna?

May 3, 2022 /
By Finless Foods Impact Advisor, Jack Kittinger Tuna are incredible. If you’ve ever seen a video clip of tuna in a feeding frenzy, they look like missiles, moving at incredible speeds. If you’re a mackerel, you hardly stand a chance. Looking at this amazing animal in action, I had to wonder, what does it take to make tuna?  I think it takes three things. First, [...]
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Finless Team

Finless Is Kicking Off 2022 With a Bang!

March 31, 2022 /
In great Finless fashion, we’ve wasted no time kicking-off 2022 with a bang! Not only did we celebrate five years in business, close and announce our Series B at $34 million – receiving widespread and resoundingly positive coverage (the most social media impressions we’ve gotten ever) – we’ve also been busily marching toward the national launch of Finless’ plant-based tuna which is officially happening at [...]
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