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Alternative seafood that changes how the world eats… and supports a thriving ocean.


OUR MISSION IS SIMPLE – we want to create a future for seafood where the ocean thrives. We work toward this every day by creating delicious, alternative seafood products that help you satisfy your cravings without bait or a hook. We are using ground-breaking (or rather ocean-breaking) cell-cultured technology to revolutionize the way the world sources delicious and sustainable food. Good for us. Good for the ocean.

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Our
Path

The first step in fulfilling our mission is focused on tuna. Why start with tuna? Because — per the UN — tuna is the most consumed and second most wild caught fish in the world. And, global stocks have faced unyielding pressure, challenging its continued sustainability. So we think finding a delicious alternative to tuna is a way to make a big difference. Our long-term focus is on bringing cell-cultured seafood to market, starting first with tuna.

Cell-cultured Tuna Roll

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Why We Spent World Ocean Week Talking About The Farm Bill

June 14, 2023 /
By Lauren Latchford, Policy & Impact Manager, Finless Foods From June 6-8 (2023) Finless Foods celebrated World Ocean Day at Capitol Hill Ocean Week (CHOW) by spreading the word on how we create a future for seafood where the ocean thrives. Similar to last year, Finless participated in CHOW by speaking on panels, attending Congressional meetings, serving our plant-based tuna at the annual CHOW gala, and taking part in the many ocean-related festivities.  But, uniquely, this year we spent our [...]