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Plant-based and cell-cultured seafood that changes how the world eats… and supports a thriving ocean.


OUR MISSION IS SIMPLE – we want to create a future for seafood where the ocean thrives. We work toward this every day by creating delicious, alternative seafood products that help you satisfy your cravings without bait or a hook. We are using ground-breaking (or rather ocean-breaking) plant and cell culture technology to revolutionize the way the world sources delicious and sustainable food. Good for us. Good for the ocean.

MEET THE TEAM

Our
Path

The first step in fulfilling our mission is focused on tuna. Why start with tuna? Because — per the UN — tuna is the most consumed and second most wild caught fish in the world. And, global stocks have faced unyielding pressure, challenging its continued sustainability. So we think finding a delicious alternative to tuna is a way to make a big difference. Our long-term focus is on bringing cell-cultured tuna to market. But along the way, we discovered a plant-based tuna product that is going to knock your socks off. So tuna first and then we plan to tackle other species that face similar challenges.

OUR PROCESS
Tuna Flatbread
Soba Noodle Salad
Tuna Ceviche
Spicy Tuna Roll
Tuna Poke
Tuna Tacos
Tuna Tostada
Tuna Sushi Burrito
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WHAT WE DO

THE LATEST FROM OUR

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PBFA Interview Lauren L.

How Finless Foods is Working to Save the Oceans with Delicious Foods

March 8, 2023 /
Originally featured on Plant Based Foods Association (PBFA) — the organization interviewed our very own, Lauren Latchford, Policy and Impact Manager at Finless Foods. With an extensive background in fish habitat protection and Atlantic highly migratory species management, Latchford was drawn to Finless Foods with an ambitious plan to dive into ocean conservation head first. Now equipped with an informed, sustainable mission and a delicious product to boot, Finless Foods enters this year poised to advance a future for seafood [...]