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Plant-based and cell-cultured seafood that changes how the world eats… and supports a thriving ocean.


OUR MISSION IS SIMPLE
– we want to create a future for seafood where the ocean thrives. We work toward this every day by creating delicious, alternative seafood products that help you satisfy your cravings without bait or a hook. We are using ground-breaking (or rather ocean-breaking) plant and cell culture technology to revolutionize the way the world sources delicious and sustainable food. Good for us. Good for the ocean.

Our
Path

The first step in fulfilling our mission is focused on tuna. Why start with tuna? Because — per the UN — tuna is the most consumed and second most wild caught fish in the world. And, global stocks have faced unyielding pressure, challenging its continued sustainability. So we think finding a delicious alternative to tuna is a way to make a big difference. Our long-term focus is on bringing cell-cultured tuna to market. But along the way, we discovered a plant-based tuna product that is going to knock your socks off. So tuna first and then we plan to tackle other species that face similar challenges.

Tuna Flatbread
Soba Noodle Salad
Tuna Ceviche
Spicy Tuna Roll
Tuna Poke
Tuna Tacos
Tuna Tostada
Tuna Sushi Burrito
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dan_coyle

Meet Dan Coyle, Finless Foods New Chief Operating Officer

My name is Dan Coyle and I am the new Chief Operating Officer at Finless Foods. Before I jump into why I joined Finless Foods and what I am excited about, I will take a moment to introduce myself.  I grew up in a small town in southern Oregon with a population of ~1,000 called Riddle. Nothing really exciting happened in Riddle, but it did lead me to getting a degree in Business with a minor in Computer Science from [...]