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Author: Finless Foods

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On Wetlands and Wildlife in the East Bay

On September 14th, our Finless Foods team participated in a volunteer event with the Golden Gate Audubon Society in honor of California’s 38th annual Coastal Cleanup Day. We made our way to Martin Luther King Jr. Regional Shoreline Park in Oakland, just eight miles south of our headquarters in Emeryville. We spent quality time outdoors beautifying our local coastline and it was the perfect way [...]
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Overcoming Challenges and Celebrating Wins 

The third quarter marks another critical milestone for Finless Foods as we further expanded the R&D capabilities at our pilot facility, after wholly occupying the space since April of this year. We now can grow our bluefin tuna cells at larger scales, quickly analyze their nutrient requirements, and produce our bluefin tuna sashimi prototypes with shorter iterations. Looking back on our 17-month journey, the construction [...]
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