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PBFA Interview Lauren L.

How Finless Foods is Working to Save the Oceans with Delicious Foods

March 8, 2023 /
Originally featured on Plant Based Foods Association (PBFA) — the organization interviewed our very own, Lauren Latchford, Policy and Impact Manager at Finless Foods. With an extensive background in fish habitat protection and Atlantic highly migratory species management, Latchford was drawn to Finless Foods with an ambitious plan to dive into ocean conservation head first. Now equipped with an informed, sustainable mission and a delicious [...]
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NFI 2023 PS

2023 National Fisheries Institute’s Global Seafood Market Conference Recap

February 16, 2023 / ,
In mid-January, Finless Foods staff, Lauren Latchford and Shannon Cosentino-Roush journeyed to the La Quinta Resort and Spa in Palm Springs, California to attend the 2023 National Fisheries Institute’s Global Seafood Market Conference. If you’ve read our past blogs, you’ll know that Lauren and Shannon attended their first NFI conference in 2022, so they were keen to return to catch up with colleagues in the [...]
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Team meeting

Continuing Into 2023 With Impact Front and Center

December 21, 2022 /
One key way Finless works to embody our mission—to create a future for seafood where the ocean thrives—is by regularly seeking guidance from our first-of-its-kind Impact Advisory Board, which is made up of three respected subject-matter experts from the ocean conservation and seafood communities who represent different experiences, views, and backgrounds.  In late November, we brought our Impact Advisory Board together for a 3-day workshop [...]
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