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Overcoming Challenges and Celebrating Wins 

The third quarter marks another critical milestone for Finless Foods as we further expanded the R&D capabilities at our pilot facility, after wholly occupying the space in April this year. We now can grow our bluefin tuna cells at larger scales, quickly analyze their nutrient requirements, and produce our bluefin tuna sashimi prototypes with shorter iterations. Looking back on our 17-month journey, the construction of [...]
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Sustainability September at Finless Foods

On a mission to create a future for seafood where the ocean thrives, Finless Foods lives this out everyday by creating plant-based and cell-cultured seafood. Beyond the development of alternative seafood, we are embedding our ocean thriving values and sustainability practices into our daily operations.  First, we are developing a Green Team, a group of staff within the company dedicated to bringing sustainable practices to [...]
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From Conference Booths to Mermaid Balls

In June 2022,  government officials, ocean managers, and conservationists from around the world gathered in Lisbon, Portugal for the UN Ocean Conference. They explored issues such as protecting marine ecosystems, ending illegal and overfishing, increasing investment in marine technology, and promoting international policy that protects ocean life. The theme of this year’s conference was Life Under Water, one of their sustainable development goals. Our mission [...]
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