Skip to content

Blog

FinlessFoods_RestoreMaintain_0007-1

On Wetlands and Wildlife in the East Bay

On September 14th, our Finless Foods team participated in a volunteer event with the Golden Gate Audubon Society in honor of California’s 38th annual Coastal Cleanup Day. We made our way to Martin Luther King Jr. Regional Shoreline Park in Oakland, just eight miles south of our headquarters in Emeryville. We spent quality time outdoors beautifying our local coastline and it was the perfect way [...]
Read More
20220914-112701

Overcoming Challenges and Celebrating Wins 

The third quarter marks another critical milestone for Finless Foods as we further expanded the R&D capabilities at our pilot facility, after wholly occupying the space since April of this year. We now can grow our bluefin tuna cells at larger scales, quickly analyze their nutrient requirements, and produce our bluefin tuna sashimi prototypes with shorter iterations. Looking back on our 17-month journey, the construction [...]
Read More
PSCSept2022_0446-1

Sustainability September at Finless Foods

On a mission to create a future for seafood where the ocean thrives, Finless Foods lives this out everyday by creating plant-based and cell-cultured seafood. Beyond the development of alternative seafood, we are embedding our ocean thriving values and sustainability practices into our daily operations.  First, we are developing a Green Team, a group of staff within the company dedicated to bringing sustainable practices to [...]
Read More