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Why We Spent World Ocean Week Talking About The Farm Bill

June 14, 2023 /
By Lauren Latchford, Policy & Impact Manager, Finless Foods From June 6-8 (2023) Finless Foods celebrated World Ocean Day at Capitol Hill Ocean Week (CHOW) by spreading the word on how we create a future for seafood where the ocean thrives. Similar to last year, Finless participated in CHOW by speaking on panels, attending Congressional meetings, serving our plant-based tuna at the annual CHOW gala, [...]
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PBFA Interview Lauren L.

How Finless Foods is Working to Save the Oceans with Delicious Foods

March 8, 2023 /
Originally featured on Plant Based Foods Association (PBFA) — the organization interviewed our very own, Lauren Latchford, Policy and Impact Manager at Finless Foods. With an extensive background in fish habitat protection and Atlantic highly migratory species management, Latchford was drawn to Finless Foods with an ambitious plan to dive into ocean conservation head first. Now equipped with an informed, sustainable mission and a delicious [...]
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NFI 2023 PS

2023 National Fisheries Institute’s Global Seafood Market Conference Recap

February 16, 2023 / ,
In mid-January, Finless Foods staff, Lauren Latchford and Shannon Cosentino-Roush journeyed to the La Quinta Resort and Spa in Palm Springs, California to attend the 2023 National Fisheries Institute’s Global Seafood Market Conference. If you’ve read our past blogs, you’ll know that Lauren and Shannon attended their first NFI conference in 2022, so they were keen to return to catch up with colleagues in the [...]
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