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Culinary Institute of America’s World of Flavor Intl. Conference & Festival

November 2, 2021

Check out the live feed below to watch Finless Foods, along with leading chefs and experts, explore culinary disruption and industry renewal throughout the cities of the Americas. For more information on the World of Flavor Intl. Conference, click here.




Why We Spent World Ocean Week Talking About The Farm Bill

By Lauren Latchford, Policy & Impact Manager, Finless Foods From June 6-8 (2023) Finless Foods celebrated World Ocean Day at Capitol Hill Ocean Week (CHOW) by spreading the word on how we create a future for seafood where the ocean thrives. Similar to last year, Finless participated in CHOW by speaking on panels, attending Congressional meetings, serving our plant-based tuna at the annual CHOW gala, and taking part in the many ocean-related festivities.  But, uniquely, this year we spent our [...]